The Best Sammie's (made with deer or beef)

This is such an easy recipe and it taste so good. Its up to you if you use beef or deer roast. They are both very tasty but of course the deer is much healthier.

Ingredients:
Beef or deer roast (soak overnight in salt water if using deer)
Lipton onion soup mix (2pks if using deer)
two onions chopped
2 or 3 cloves of garlic chopped or pressed
Whatever kind of cheese you like...i use provolone cheese in slices.
bell pepper and onion cut into strips
olive oil
oven toasted bread...we use Cobblestone Mill Hoagies
mayo

Place your roast in a crockpot and turn on high
Add Lipton onion soup mix packs
Put in the chopped onions and garlic
Cook all day on high till the roast is done and falling apart
Take a fork and twist the roast and work on it until it is shredded for the most part

After the roast is finished cooking you need to start sauteing your onion and pepper strips in olive oil. Cook until soft.
Toast your bread in the oven
Layer the cheese, roast, mayo and onions and peppers on the bread.
Use the juice from the cooked roast as a dipping sauce for your Sammie if desired.
ENJOY!!

crockpot venison (deer) roast

ROAST with VEGGIES














Deer meat is also known as venison.
Benefits:
Deer meat is one of the healthiest types of red meat. It is extremely high in protein while maintaining a low fat content. It is also low in calories and cholesterol. In addition, deer meat contains a large amount of necessary iron, phosphorus and B vitamins


beef or deer roast



2 med onions chopped large



3 garlic cloves



Lipton onion soup package



carrots chopped



potatoes cut into chunks or make mashed potatoes as side

celery

pepper and salt



If using deer soak overnight in salt water to draw out the wild taste



Put roast in crockpot



slice onions, garlic, carrots and potatoes (optional) and celery and add to pot



put Lipton soup powder, onions and salt in the pot



Cook on high all day till roast is cooked all the way through and falling apart its so tender.



ENJOY!