PORCUPINE BALLS

PORCUPINE BALLS



1 c. brown rice, uncooked
1 lb. hamburger meat
1/2 c. bell pepper, if desired
1/2 c. chopped onion
2 med cloves of garlic chopped
Salt and pepper to taste

Combine all ingredients and mix well in a large mixing bowl. Make into medium size balls and place in baking dish.

GRAVY:
1 can tomato soup
1 can water
About 4 tbsp. Worcestershire sauce

Mix well and pour over porcupine balls. Make sure all are covered. Cover with foil and bake at 350 degrees until rice is cooked and pops out of balls. Very good served over mashed potatoes


This is my husbands favorite meal that he never gets anymore because we don't eat meat often but i plan to buy some organic beef and make them for his birthday. :) I cant wait to see his face.