Thursday, December 17, 2009

Cracker Candy

This sounds strange but it is so delicious. Much like a heath or score candy bar.

Saltine Toffee Chocolate Cracker Candy

30 or 40 saltine crackers

1 c. butter (NO substitute)

1 c. brown sugar

1 c. milk chocolate chips

Bits of toffee(optional)

Arrange saltine crackers on foil on a jelly roll pan. (Line it with aluminum foil)

Melt butter and brown sugar in pan and boil 3 minutes.

Pour over crackers.

Bake for 5 minutes in preheated oven at 325 degrees.Pour chocolate chips over and let stand 5 minutes to melt.

Spread around with knife.

Sprinkle with Bits of toffee.

Place in refrigerator until hard.

Break up into bite-size pieces.YUMM!