This sounds strange but it is so delicious. Much like a heath or score candy bar.
Saltine Toffee Chocolate Cracker Candy
30 or 40 saltine crackers
1 c. butter (NO substitute)
1 c. brown sugar
1 c. milk chocolate chips
Bits of toffee(optional)
Arrange saltine crackers on foil on a jelly roll pan. (Line it with aluminum foil)
Melt butter and brown sugar in pan and boil 3 minutes.
Pour over crackers.
Bake for 5 minutes in preheated oven at 325 degrees.Pour chocolate chips over and let stand 5 minutes to melt.
Spread around with knife.
Sprinkle with Bits of toffee.
Place in refrigerator until hard.
Break up into bite-size pieces.YUMM!