Frosty Lemon-Strawberry Dessert
This was so delicious and refreshing.
1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1can (12 ounce) frozen lemonade concentrate, thawed
2tsp grated lemon peel
Place strawberries in a food processor; cover and process until pureed. Transfer to a large mixing bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 13-in. x 2-in. dish. Cover and freeze overnight. Remove from the freezer 15 min before serving.
Yield: 12 servings