Sunday, July 26, 2009

Frosty Lemon-Strawberry Dessert

Frosty Lemon-Strawberry Dessert

This was so delicious and refreshing.

1 quart fresh strawberries, hulled

1/2 gallon vanilla ice cream, softened

1can (12 ounce) frozen lemonade concentrate, thawed

2tsp grated lemon peel

Place strawberries in a food processor; cover and process until pureed. Transfer to a large mixing bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.

Pour into an ungreased 13-in. x 2-in. dish. Cover and freeze overnight. Remove from the freezer 15 min before serving.

Yield: 12 servings

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