Pita Pizzas (mini)

These are a favorite with the kids because they are tiny and cute. They are also really cheap and easy to make.

8(4-inch) whole wheat pita pockets
1/2 cup of spinach puree or if your kids scream at the color of green then maybe try carrot puree with some of the pizzas.
2 cups bottled tomato sauce
2 cups thinly sliced part-skim mozzarella


1. Preheat oven to 400

2. Spread spinach puree on each pita so that the spinach comes to within about 1/2 inch of the edge. Then spread the sauce over the spinach. It should cover the spinach and come within 1/4 of the edge of the pita. Now lay the cheese over the sauce, covering any place where the green comes through. :)

3. Place the pizzas on a foil-lined baking sheet and bake till the cheese is melted and begins to brown, 5 to 10 minutes. Let the pizzas cool 5 minutes before serving so the cheese cools and doesn't pull off (and the spinach stays completely invisible.)

COCONUT DESSERT PIZZA

This pizza is a little something i came up with one day when we made the white cheese pizza. We had an extra crust so i decided to make a dessert pizza with it.



What you will need:



Pizza crust

large vanilla pudding

shredded coconut



Make the vanilla pudding according to package. Let chill for 1 hour then spread thick over pizza crust. Sprinkle the coconut shavings over the pizza and bake on 350 for 10-15 min or until hot.



YUMMMYYY!!

EASY DELICIOUS WHITE CHEESE PIZZA

White Cheese Pizza~thanks Prissy

INGREDIENTS:

1 cup of skim ricotta cheese
1/2 cup of Parmesan cheese
2 Tablespoons Fresh Basil ( I really recommend using fresh ) plus additional for garnish
2 Tablespoons minced garlic
1/2 teaspoon of salt
1/2 teaspoon of pepper
Pillsbury Refrigerated crust pizza
1 cup or more of sharp cheddar cheese
1 cup or more of mozzarella cheese
1 cup of diced tomato


DIRECTIONS:

Preheat oven to 450. In a bowl, combine ricotta, Parmesan cheese, basil, garlic, salt and pepper. Place crust on cookie sheet and top evenly with cheese mixture. Sprinkle with remaining cheese; bake until golden (about 10-12) minutes. Sprinkle with tomatoes and chopped basil.