When i made this cornbread i halved the recipe to just make one pan. This cornbread is so good though that you may want to make the whole batch. :D
4 eggs, beaten
2 sticks of melted butter
1 med onion, chopped
1 12oz carton of cottage cheese
1 pkg chopped broccoli, thawed
1 handful of shredded cheddar cheese
2 boxes jiffy cornmeal mix
Take a 12-inch cast iron skillet and grease it with oil. Preheat skillet to 350
Mix the eggs, melted butter, onion, cottage cheese, shredded cheese, and broccoli in a bowl. Add jiffy mix and stir until blended. Pour the mixture into the greased skillet. Bake at 350 for 45 minutes to an hour.
Cut and serve
