Wednesday, May 20, 2009

Broccoli Cheese Cornbread

Broccoli Cheese Cornbread

When i made this cornbread i halved the recipe to just make one pan. This cornbread is so good though that you may want to make the whole batch. :D

4 eggs, beaten

2 sticks of melted butter

1 med onion, chopped

1 12oz carton of cottage cheese

1 pkg chopped broccoli, thawed

1 handful of shredded cheddar cheese

2 boxes jiffy cornmeal mix

Take a 12-inch cast iron skillet and grease it with oil. Preheat skillet to 350

Mix the eggs, melted butter, onion, cottage cheese, shredded cheese, and broccoli in a bowl. Add jiffy mix and stir until blended. Pour the mixture into the greased skillet. Bake at 350 for 45 minutes to an hour.

Cut and serve

No comments: