Banana Pudding Pie
(with cantaloupe and yellow squash)
Prep time:20 min .....Total 75 min (3hr refrigerated) ......serves 8
2(3-OZ) pks instant banana pudding mix
1/2 cup cantaloupe puree
1 cup banana puree (mushed up over ripe bananas work well)
1/2 cup yellow squash puree
1/4 cup water
1 large banana, thinly sliced plus one more sliced for garnish
1(9inch) store-bought graham cracker crust (Arrowhead mills makes a healthy version)
1/2 pint fresh raspberries
1. In a large bowl combine the pudding mix, cantaloupe , banana and squash purees and add water. Stir with a wooden spoon until smooth.
2. Spread the banana slices in a single layer over the bottom of the pie crust. Pour the pudding mixture over the bananas and smooth top. Cover and chill until firm, about 3 hours, or freeze 1 1/12 hours.
3. Just before serving, decorate with raspberries and banana slices. :)