Monday, December 1, 2008

Potato, Broccoli, Squash and Cheese Soup

This soup is wonderful and creamy. I serve it with hot cornbread and butter.


* 1 chopped onion
*3 cloves chopped garlic
* bag of potatoes peeled and cubed
* 32oz box vegetable stock
*enough water to cover all potatoes in pot
*1 box of butternut squash soup
* 1 bag of frozen or raw broccoli
* 1 bag of frozen or raw carrots
* salt and pepper to taste
* 1/2 box of Velveeta cheese (cubed)


1. In a large crockpot add water and vegetable stock. Add potatoes, garlic and onions. Cover, bring to boil and then reduce heat to medium and cook all day on med to low.
2.Throw in broccoli and carrots ( I use frozen ) and cook till tender.

3.Add butternut squash soup and Velveeta cheese to pot and stir until cheese is melted.

4.Season with salt and pepper. Serve warm.

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