Wednesday, January 20, 2010

crockpot venison (deer) roast

ROAST with VEGGIES














Deer meat is also known as venison.
Benefits:
Deer meat is one of the healthiest types of red meat. It is extremely high in protein while maintaining a low fat content. It is also low in calories and cholesterol. In addition, deer meat contains a large amount of necessary iron, phosphorus and B vitamins



beef or deer roast



2 med onions chopped large



3 garlic cloves



Lipton onion soup package



carrots chopped



potatoes cut into chunks or make mashed potatoes as side

celery




pepper and salt



If using deer soak overnight in salt water to draw out the wild taste



Put roast in crockpot



slice onions, garlic, carrots and potatoes (optional) and celery and add to pot



put Lipton soup powder, onions and salt in the pot



Cook on high all day till roast is cooked all the way through and falling apart its so tender.



ENJOY!

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