Chicken with sun-dried tomatoes
ready is 4 to 6 hours. makes 4 servings
2oz sun-dried tomatoes (not packed in oil)
8oz whole baby carrots
3 stalks celery, sliced
1tsp dried thyme
1/8tsp black pepper
4 boneless, skinless chicken breast halves
1/4 cup fat-free chicken broth
2 cups cooked brown rice
1. Slice sun-dried tomatoes and place in the bottom of a slow cooker alone with the onion, carrots, celery and seasonings.
2.Place chicken breast on top of the veggies and pour the chicken broth on top over the top.
3.Cover slow cooker and cook on low or med for 4 to 6 hours or until chicken is no longer pink and carrots are tender. Serve with the rice.