Silken Chocolate Tofu Pie
Ingredients
1 block silken tofu
1 regular size bag of semi sweet chocolate chips
1/4 cup strongly brewed black coffee
1-2 tablespoon vanilla flavoring
graham cracker pie crust
fresh raspberries (optional)
Directions:
1. Melt chocolate chips in the microwave or on stovetop.
2. Blend together: tofu, chocolate chips, coffee, and vanilla.
3. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.
4. Garnish with fresh raspberries when serving.
Serves: 8
Preparation time: 15 minutes plus 2 hours chilling
Ingredients
1 block silken tofu
1 regular size bag of semi sweet chocolate chips
1/4 cup strongly brewed black coffee
1-2 tablespoon vanilla flavoring
graham cracker pie crust
fresh raspberries (optional)
Directions:
1. Melt chocolate chips in the microwave or on stovetop.
2. Blend together: tofu, chocolate chips, coffee, and vanilla.
3. Pour into graham cracker crust and chill 1-2 hours in the freezer, or 4 or more hours in the refrigerator.
4. Garnish with fresh raspberries when serving.
Serves: 8
Preparation time: 15 minutes plus 2 hours chilling
No comments:
Post a Comment