Wednesday, November 5, 2008

Chicken Rotel


Nacho chips
Boneless, skinless chicken breast (organic)
1 can rotel tomatoes
little box of velveeta cheese ( we use most of a big box though)
1 can Campbells cream of chicken soup

melt in a bowl the cheese, cream of chicken and tomatoes all together in the microwave.
Boil the chicken till done and tear into strips
smash the chips up in the bag

Get a handful of chips and spread on the bottom of a dish.
Then spread some of the chicken on top of that.
Next pour some of the cheese over the chicken.
Do this until you run out of ingredients.

Serve while hot and crunchy. YUMMM!!!

We have been eating this since Mckenzie was the size of Moriah and still love it.

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