Wednesday, November 5, 2008

Double Chocolate mocha


1/2 cup of cold milk

2pkg white choc pudding

1/4 cup warm water

4tsp instant coffee

1 8oz cool whip

3 toffee bars or heath bars, crumbled

Prepare brownies using your fav recipe. (9x13pan)

let cool

mix pudding mix with milk

dissolve coffee in warm water and mix with the pudding.

fold in cool whip

crumble brownies

layer brownies, pudding mix, then toffee bits (2-3 layers)

chill at least 30 min before serving

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