Sunday, November 2, 2008

Tofu Stir-fry

Tofu Stir-fry


1 container of tofu firm and cubed, drained

1-2 bags of frozen stir-fry with teriyaki sauce added

soy sauce


olive oil


Add about 3TBS of oil to Wok and let it get hot.

Toss the bagged stir-fry into the Wok and add cubed tofu and a few chopped garlic cloves.

Then just stir-fry the veggies and tofu until its as firm or tender as you like it. I like my veggies firm like Chinese style but my mom likes hers soft and almost mushy.

When the veggies are the way you want them, then add some soy sauce and stir. Add more and keep tasting until you have enough. Everyone likes it different so i have no strict recipe to go by.

Its easy and taste wonderful!!

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