Wednesday, January 28, 2009

Crock-Pot Potatoes

Crock-Pot Potatoes

1 large bag frozen hashbrown potatoes (we like the southern style, cuz they aren't stringy)

2 cans cream of chicken

8 oz sour cream

2 cups shredded cheddar cheese

-Mix everything together in a crock pot, cook on high for 3 hours, stirring occasionally.

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