Saturday, October 11, 2008

Fried Apples in the slow cooker

Fried Apples
Use these apples as a topping, a breakfast side dish, a filling, or alone topped with whipped cream

Cook Time: 6 hours
3 pounds of any kind of apples, peeled, cored, and sliced
1 teaspoon cinnamon
1stick of butter cut into chunks
1 cup granulated sugar
Preparation:Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.


Mandy said...

I would love to make these! Great blog,a nd I love your title!

~ Laurie said...

Do you put them in canning jars after? Freeze? I'm assuming you don't eat them all at one sitting!